STUFFED PEPPERS - HOLD THE MEAT PLEASE! has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 39.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for STUFFED PEPPERS - HOLD THE MEAT PLEASE!, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 41% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7285 IU | 145.7% | ||
Vitamin C | 236 mg | 393.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.18 mg | 12.2% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 2 mg | 10.2% | ||
Vitamin B6 | 0.61 mg | 30.6% | ||
Folate | 73.2 mcg | 18.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 59.2 mg | 14.8% | ||
Phosphorus | 103 mg | 10.3% | ||
Potassium | 549.1 mg | 15.7% | ||
Sodium | 468.9 mg | 19.5% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.34 mg | 16.8% | ||
Manganese | 0.59 mg | 29.4% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.1 g | 13% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.5 g | 25.4% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 378 Calories from Fat 0
% Daily Value *
Total Fat 16.5 g 25.4%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 48 mg 16%
Sodium 468.9 mg 19.5%
Total Carbohydrates 39.1 g 13%
Dietary Fiber 6.5 g26%
Sugars 2.9 g
Protein 13.8 g 27.6%
Vitamin A 145.7% Vitamin C 393.4%
Calcium 5.7% Iron 12.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 321
Protein 19.8 g | Carbs 34 g | Fat 13.1 g
Per Serving | Calories 417
Protein 17.8 g | Carbs 53.1 g | Fat 17.1 g
Per Serving | Calories 307
Protein 18.2 g | Carbs 30.1 g | Fat 14.7 g
Per Serving | Calories 434
Protein 16.7 g | Carbs 73.9 g | Fat 11.2 g