Stuffed Peppers for Daniel Fast has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 73.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Stuffed Peppers for Daniel Fast, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 22% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2105 IU | 42.1% | ||
Vitamin C | 225.6 mg | 376% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.6 mg | 15.3% | ||
Thiamin | 0.64 mg | 42.5% | ||
Riboflavin | 0.26 mg | 15.2% | ||
Niacin | 4.8 mg | 24.2% | ||
Vitamin B6 | 1.1 mg | 54.3% | ||
Folate | 279.2 mcg | 69.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.5 mg | 14.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | ||
Iron | 5.1 mg | 28.6% | ||
Magnesium | 169.2 mg | 42.3% | ||
Phosphorus | 324 mg | 32.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 42.3 mg | 1.8% | ||
Zinc | 2.5 mg | 16.7% | ||
Copper | 0.67 mg | 33.3% | ||
Manganese | 1.6 mg | 81.5% | ||
Selenium | 9.7 mcg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.9 g | 24.6% | ||
Dietary Fiber | 15.6 g | 62.4% | ||
Sugars | 19 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.7 g | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 434 Calories from Fat 0
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 0 mg
Sodium 42.3 mg 1.8%
Total Carbohydrates 73.9 g 24.6%
Dietary Fiber 15.6 g62.4%
Sugars 19 g
Protein 16.7 g 33.4%
Vitamin A 42.1% Vitamin C 376%
Calcium 9.8% Iron 28.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 307
Protein 18.2 g | Carbs 30.1 g | Fat 14.7 g
Per Serving | Calories 378
Protein 13.8 g | Carbs 39.1 g | Fat 16.5 g
Per Serving | Calories 256
Protein 8.2 g | Carbs 36.9 g | Fat 6.5 g
Per Serving | Calories 126
Protein 19.8 g | Carbs 7.3 g | Fat 2.2 g
Per Serving | Calories 52
Protein 3 g | Carbs 6.4 g | Fat 1.7 g
Per Serving | Calories 295
Protein 9.2 g | Carbs 56.8 g | Fat 6.1 g
Per Serving | Calories 356
Protein 13.9 g | Carbs 55.9 g | Fat 8.8 g
Per Serving | Calories 125
Protein 1.7 g | Carbs 14.4 g | Fat 7 g