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Stuffed Peppers Remixed - Recipe and Nutrition Facts
76

Stuffed Peppers Remixed Recipe

Stuffed Peppers Remixed has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 7.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Stuffed Peppers Remixed has been given a composite ranking of 76, and in moderation.

Calorie Breakdown

 Calories from Protein62%
 Calories from Fat15%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4720 IU94.4%
Vitamin C157.5 mg262.5%
Vitamin D0 IU
Vitamin E0.58 mg1.9%
Thiamin0.06 mg4.3%
Riboflavin0.03 mg1.8%
Niacin0.46 mg2.3%
Vitamin B60.25 mg12.5%
Folate20.8 mcg5.2%
Vitamin B120 mcg
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium83 mg8.3%
Iron0.97 mg5.4%
Magnesium10 mg2.5%
Phosphorus24 mg2.4%
Potassium176 mg5%
Sodium140.2 mg5.8%
Zinc0.15 mg1%
Copper0.07 mg3.4%
Manganese0.16 mg7.8%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.3 g2.4%
Dietary Fiber1.9 g7.6%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.8 g39.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.2 g3.4%
Saturated Fat0.9 g4.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 126 Calories from Fat 0

% Daily Value *

Total Fat 2.2 g 3.4%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 33.3 mg 11.1%

Sodium 140.2 mg 5.8%

Total Carbohydrates 7.3 g 2.4%

Dietary Fiber 1.9 g7.6%

Sugars 0.1 g

Protein 19.8 g 39.6%

Vitamin A 94.4% Vitamin C 262.5%

Calcium 8.3% Iron 5.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1841595 Embed Table:

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