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Maggie's Meatless Lo-Carb Stuffed Peppers - Recipe and Nutrition Facts
64

Maggie's Meatless Lo-Carb Stuffed Peppers Recipe

Maggie's Meatless Lo-Carb Stuffed Peppers has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.

The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Maggie's Meatless Lo-Carb Stuffed Peppers, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat35%
 Calories from Carbs41%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Vitamin C
  • Very high in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1085 IU21.7%
Vitamin C182.5 mg304.1%
Vitamin D12.4 IU3.1%
Vitamin E0.14 mg0.47%
Thiamin0.03 mg2.2%
Riboflavin0.13 mg7.5%
Niacin0.86 mg4.3%
Vitamin B60.18 mg9%
Folate26 mcg6.5%
Vitamin B120.47 mcg7.9%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium461 mg46.1%
Iron1.4 mg7.9%
Magnesium21.2 mg5.3%
Phosphorus194 mg19.4%
Potassium639.9 mg18.3%
Sodium885.2 mg36.9%
Zinc1.3 mg8.4%
Copper0.11 mg5.4%
Manganese0.11 mg5.7%
Selenium3.9 mcg5.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34 g11.3%
Dietary Fiber10 g40%
Sugars6.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.8 g39.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.1 g20.2%
Saturated Fat8.1 g40.5%
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 321 Calories from Fat 0

% Daily Value *

Total Fat 13.1 g 20.2%

Saturated Fat 8.1 g 40.5%

Trans Fat

Cholesterol 39.4 mg 13.1%

Sodium 885.2 mg 36.9%

Total Carbohydrates 34 g 11.3%

Dietary Fiber 10 g40%

Sugars 6.1 g

Protein 19.8 g 39.6%

Vitamin A 21.7% Vitamin C 304.1%

Calcium 46.1% Iron 7.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2411155 Embed Table:

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