Stuffed Filet Mignon Bites has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Iron and Niacin.
The food contains 5.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Stuffed Filet Mignon Bites has been given a composite ranking of 28, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 74% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.29 mg | 19% | ||
Niacin | 10.8 mg | 54% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 326 mg | 9.3% | ||
Sodium | 1250 mg | 52.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.6 g | 1.9% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.1 g | 40.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.1 g | 49.4% | ||
Saturated Fat | 10.9 g | 54.5% |
Serving size
Amount Per Serving
Calories 393 Calories from Fat 289
% Daily Value *
Total Fat 32.1 g 49.4%
Saturated Fat 10.9 g 54.5%
Trans Fat
Cholesterol 79 mg 26.3%
Sodium 1250 mg 52.1%
Total Carbohydrates 5.6 g 1.9%
Dietary Fiber 0.1 g0.4%
Sugars 3.8 g
Protein 20.1 g 40.2%
Vitamin A 7% Vitamin C 2%
Calcium 3% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 247
Protein 12 g | Carbs 7.3 g | Fat 18.1 g
Per Serving | Calories 423
Protein 29 g | Carbs 3 g | Fat 33 g
Per Serving | Calories 236
Protein 5.4 g | Carbs 39.5 g | Fat 6.3 g
Per Serving | Calories 521
Protein 41.1 g | Carbs 43 g | Fat 19.1 g
Per Serving | Calories 149
Protein 13.6 g | Carbs 7.6 g | Fat 7 g
Per Serving | Calories 395
Protein 19.8 g | Carbs 35.4 g | Fat 19.8 g