Stuffed Chicken Valentino has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 2.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Stuffed Chicken Valentino has been given a composite ranking of 49, and in moderation.
Calories from Protein | 54% | |
Calories from Fat | 41% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1950 IU | 39% | ||
Vitamin C | 27 mg | 45% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 29.4 mg | 147% | ||
Vitamin B6 | 0.82 mg | 41% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 325 mg | 9.3% | ||
Sodium | 602 mg | 25.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.9 g | 1% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.6 g | 61.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 2.5 g | 12.5% |
Serving size
Amount Per Serving
Calories 234 Calories from Fat 93
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 75 mg 25%
Sodium 602 mg 25.1%
Total Carbohydrates 2.9 g 1%
Dietary Fiber 0.5 g2%
Sugars 1.4 g
Protein 30.6 g 61.2%
Vitamin A 39% Vitamin C 45%
Calcium 14% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 817
Protein 48.1 g | Carbs 69.4 g | Fat 39.1 g
Per Serving | Calories 528
Protein 55.2 g | Carbs 17.1 g | Fat 25.9 g
Per Serving | Calories 303
Protein 31.8 g | Carbs 11.1 g | Fat 13.9 g
Per Serving | Calories 213
Protein 27.7 g | Carbs 4.8 g | Fat 8.4 g
Per Serving | Calories 275
Protein 11.8 g | Carbs 29.4 g | Fat 12.2 g
Per Serving | Calories 491
Protein 47.4 g | Carbs 39 g | Fat 18.3 g
Per Serving | Calories 491
Protein 28.5 g | Carbs 53.5 g | Fat 18.6 g
Per Serving | Calories 189
Protein 15.3 g | Carbs 14.4 g | Fat 8 g