Chicken and Tortellini Stew has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A and Niacin.
The food contains 14.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Chicken and Tortellini Stew, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 38% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3250 IU | 65% | ||
Vitamin C | 5.4 mg | 9% | ||
Thiamin | 0.05 mg | 3% | ||
Niacin | 9.2 mg | 46% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 24 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 175 mg | 5% | ||
Sodium | 1038 mg | 43.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.4 g | 4.8% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.3 g | 30.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 1.9 g | 9.5% |
Serving size
Amount Per Serving
Calories 189 Calories from Fat 72
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 43 mg 14.3%
Sodium 1038 mg 43.3%
Total Carbohydrates 14.4 g 4.8%
Dietary Fiber 2.3 g9.2%
Sugars 3.9 g
Protein 15.3 g 30.6%
Vitamin A 65% Vitamin C 9%
Calcium 7% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 532
Protein 23.2 g | Carbs 49.2 g | Fat 28.6 g
Per Serving | Calories 249
Protein 29.1 g | Carbs 28.6 g | Fat 2 g
Per Serving | Calories 197
Protein 17 g | Carbs 16.1 g | Fat 6.8 g
Per Serving | Calories 720
Protein 45 g | Carbs 25 g | Fat 48 g
Per Serving | Calories 491
Protein 28.5 g | Carbs 53.5 g | Fat 18.6 g
Per Serving | Calories 234
Protein 30.6 g | Carbs 2.9 g | Fat 10.4 g
Per Serving | Calories 207
Protein 7.1 g | Carbs 28.5 g | Fat 7.6 g
Per Serving | Calories 390
Protein 37.4 g | Carbs 8.8 g | Fat 21.6 g