Stuffed Chicken Florentine 1 has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Riboflavin, Niacin and Pantothenic Acid.
The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 64.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Stuffed Chicken Florentine 1 has been given a composite ranking of 18, and sparingly.
Calories from Protein | 61% | |
Calories from Fat | 20% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 218.6 IU | 4.4% | Top 30% | High |
Retinol | 64.7 mcg | |||
Vitamin C | 1.9 mg | 3.2% | Mid 40% | Average |
Vitamin D | 34 IU | 8.5% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0.64 mg | 37.7% | Top 10% | Very High |
Niacin | 16.7 mg | 83.3% | Top 10% | Very High |
Vitamin B6 | 1.3 mg | 64.1% | Top 10% | Very High |
Folate | 39.7 mcg | 9.9% | Top 30% | High |
Folic Acid | 14.1 mcg | |||
Vitamin B12 | 0.64 mcg | 10.7% | Top 30% | High |
Pantothenic Acid | 2.6 mg | 25.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57.1 mg | 5.7% | Mid 40% | Average |
Iron | 1.9 mg | 10.7% | Top 30% | High |
Magnesium | 50.6 mg | 12.7% | Top 10% | Very High |
Phosphorus | 409.6 mg | 41% | Top 10% | Very High |
Potassium | 637.8 mg | 18.2% | Top 10% | Very High |
Sodium | 269.9 mg | 11.2% | Mid 40% | Average |
Zinc | 1.3 mg | 8.5% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 62.8 mcg | 89.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.7 g | 4.2% | Mid 40% | Average |
Dietary Fiber | 0.77 g | 3.1% | Mid 40% | Average |
Sugars | 1.3 g | |||
Glucose | 0.6 mg | |||
Fructose | 0.6 mg | |||
Lactose | 0 mg | |||
Maltose | 0.6 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.2 g | 82.4% | Top 10% | Very High |
Tryptophan | 0.6 mg | |||
Threonine | 1.9 mg | |||
Isoleucine | 1.9 mg | |||
Leucine | 1.9 mg | |||
Lysine | 3.2 mg | |||
Methionine | 1.3 mg | |||
Cystine | 0.6 mg | |||
Phenylalanine | 1.9 mg | |||
Tyrosine | 1.3 mg | |||
Valine | 1.9 mg | |||
Arginine | 2.6 mg | |||
Histidine | 1.3 mg | |||
Alanine | 1.9 mg | |||
Aspartic Acid | 3.8 mg | |||
Glutamic Acid | 5.8 mg | |||
Glycine | 1.9 mg | |||
Proline | 1.3 mg | |||
Serine | 1.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | Mid 40% | Average |
Saturated Fat | 1.7 g | 8.3% | Mid 40% | Average |
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 83
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 348.3 mg 116.1%
Sodium 421 mg 17.5%
Total Carbohydrates 19.8 g 6.6%
Dietary Fiber 1.2 g4.8%
Sugars 2 g
Protein 64.3 g 128.6%
Vitamin A 6.8% Vitamin C 5%
Calcium 8.9% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 142
Protein 8.6 g | Carbs 6.1 g | Fat 9.2 g
Per Serving | Calories 116
Protein 10 g | Carbs 7 g | Fat 5.2 g
Per Serving | Calories 119
Protein 22.8 g | Carbs 0 g | Fat 2.4 g
Per Serving | Calories 149
Protein 3.7 g | Carbs 15.6 g | Fat 8.1 g
Per Serving | Calories 123
Protein 16.7 g | Carbs 1.99 g | Fat 5 g
Per Serving | Calories 74
Protein 7.7 g | Carbs 4.5 g | Fat 3.2 g
Per Serving | Calories 81
Protein 8.7 g | Carbs 7.8 g | Fat 2 g
Per Serving | Calories 144
Protein 11.7 g | Carbs 2.94 g | Fat 9.6 g