Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Slow Cooker Pot Roast 2 - Recipe and Nutrition Facts
44

Slow Cooker Pot Roast 2 Recipe

Slow Cooker Pot Roast 2 has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12 and Niacin.

The food contains 5.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 49.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Slow Cooker Pot Roast 2, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein56%
 Calories from Fat38%
 Calories from Carbs7%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Iron
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietAVERAGE
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6.1 IU0.1%Mid 40%Average
Retinol1.7 mcg
Vitamin C0 mg
Vitamin D3 IU0.8%Mid 40%Average
Thiamin0 mg
Riboflavin0 mg
Niacin3.4 mg16.8%Top 30%High
Vitamin B60.34 mg16.8%Top 30%High
Folate3.7 mcg0.9%Bottom 30%Low
Folic Acid0 mcg
Vitamin B122.4 mcg39.3%Top 10%Very High
Pantothenic Acid0.67 mg6.7%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium12.1 mg1.2%Bottom 30%Low
Iron2 mg11.2%Top 30%High
Magnesium18.5 mg4.6%Mid 40%Average
Phosphorus161.6 mg16.2%Top 30%High
Potassium301.7 mg8.6%Top 30%High
Sodium267.3 mg11.1%Mid 40%Average
Zinc6.1 mg40.4%Top 10%Very High
Copper0 mg
Manganese0 mg
Selenium20.2 mcg28.9%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.99 g0.7%Bottom 10%Very Low
Dietary Fiber0.03 g0.13%Bottom 10%Very Low
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.7 g33.5%Top 10%Very High
Tryptophan0.3 mg
Threonine0.7 mg
Isoleucine0.7 mg
Leucine0.7 mg
Lysine1.3 mg
Methionine0.3 mg
Cystine0.3 mg
Phenylalanine0.7 mg
Tyrosine0.7 mg
Valine0.7 mg
Arginine1 mg
Histidine0.7 mg
Alanine1 mg
Aspartic Acid1.3 mg
Glutamic Acid2.7 mg
Glycine0.7 mg
Proline0 mg
Serine0.7 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5 g7.7%Mid 40%Average
Saturated Fat2.2 g11.1%Mid 40%Average
Monounsaturated Fat2.7 g
Polyunsaturated Fat0.3 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0.7 g
Ash1.3 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 367 Calories from Fat 134

% Daily Value *

Total Fat 14.9 g 22.9%

Saturated Fat 6.6 g 33%

Trans Fat

Cholesterol 150.8 mg 50.3%

Sodium 793.9 mg 33.1%

Total Carbohydrates 5.9 g 2%

Dietary Fiber 0.1 g0.4%

Sugars 0.1 g

Protein 49.7 g 99.4%

Vitamin A 0.4% Vitamin C

Calcium 3.6% Iron 33.3%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/slow-cooker-pot-roast-426156 Embed Table:

Related Searches

75

Bloody Mary Mix 3

Per Serving | Calories 21
Protein 0.59 g | Carbs 5.3 g | Fat 0.08 g

61

Succotash 7

Per Serving | Calories 168
Protein 5.9 g | Carbs 21 g | Fat 7.4 g

21

Flenjes (Thin Filled Pancakes)

Per Serving | Calories 163
Protein 6 g | Carbs 23.4 g | Fat 4.7 g

74

Garden Sliders!

Per Serving | Calories 196
Protein 6.7 g | Carbs 35.3 g | Fat 3 g

89

Low Fat Chicken Divan

Per Serving | Calories 74
Protein 7.7 g | Carbs 4.5 g | Fat 3.2 g

42

Pat's Appalachian Camping Burgers

Per Serving | Calories 255
Protein 14.3 g | Carbs 14.3 g | Fat 15.1 g

18

Stuffed Chicken Florentine 1

Per Serving | Calories 282
Protein 41.2 g | Carbs 12.7 g | Fat 6 g

91

Spice Crusted Salmon With Lime Orange..

Per Serving | Calories 81
Protein 8.7 g | Carbs 7.8 g | Fat 2 g