Stuffed Chicken Breasts 15 has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.
The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 37.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Stuffed Chicken Breasts 15, and we advise that this food in moderation.
Calories from Protein | 44% | |
Calories from Fat | 29% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 469 IU | 9.4% | Top 10% | Very High |
Retinol | 37.3 mcg | |||
Vitamin C | 6.3 mg | 10.5% | Mid 40% | Average |
Vitamin D | 6.3 IU | 1.6% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 9.5 mg | 47.5% | Top 10% | Very High |
Vitamin B6 | 0.63 mg | 31.6% | Top 10% | Very High |
Folate | 28.5 mcg | 7.1% | Mid 40% | Average |
Folic Acid | 13.9 mcg | |||
Vitamin B12 | 0.63 mcg | 10.5% | Top 30% | High |
Pantothenic Acid | 1.3 mg | 12.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 131 mg | 13.1% | Top 30% | High |
Iron | 1.3 mg | 7% | Mid 40% | Average |
Magnesium | 34.8 mg | 8.7% | Top 30% | High |
Phosphorus | 258.2 mg | 25.8% | Top 10% | Very High |
Potassium | 419.6 mg | 12% | Top 10% | Very High |
Sodium | 470.9 mg | 19.6% | Top 30% | High |
Zinc | 1.3 mg | 8.4% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 31 mcg | 44.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.4 g | 4.8% | Mid 40% | Average |
Dietary Fiber | 1.3 g | 5.1% | Mid 40% | Average |
Starch | 10.1 g | |||
Sugars | 2.2 g | |||
Sucrose | 0 mg | |||
Glucose | 0.6 mg | |||
Fructose | 1.3 mg | |||
Lactose | 0 mg | |||
Maltose | 0.6 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.8 g | 47.6% | Top 10% | Very High |
Tryptophan | 0.6 mg | |||
Threonine | 1.3 mg | |||
Isoleucine | 1.3 mg | |||
Leucine | 1.3 mg | |||
Lysine | 1.9 mg | |||
Methionine | 0.6 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 1.3 mg | |||
Arginine | 1.3 mg | |||
Histidine | 0.6 mg | |||
Alanine | 1.3 mg | |||
Aspartic Acid | 1.9 mg | |||
Glutamic Acid | 3.8 mg | |||
Glycine | 0.6 mg | |||
Proline | 0 mg | |||
Serine | 0.6 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | Mid 40% | Average |
Saturated Fat | 2.9 g | 14.6% | Mid 40% | Average |
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 103.8 g | |||
Ash | 2.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 348 Calories from Fat 98
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 90.5 mg 30.2%
Sodium 744 mg 31%
Total Carbohydrates 22.7 g 7.6%
Dietary Fiber 2 g8%
Sugars 3.5 g
Protein 37.6 g 75.2%
Vitamin A 14.8% Vitamin C 16.7%
Calcium 20.7% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 183
Protein 19.9 g | Carbs 5.2 g | Fat 8.3 g
Per Serving | Calories 82
Protein 15.2 g | Carbs 0 g | Fat 1.8 g
Per Serving | Calories 164
Protein 11.8 g | Carbs 1.84 g | Fat 12.1 g
Per Serving | Calories 103
Protein 8.8 g | Carbs 1.65 g | Fat 6.6 g
Per Serving | Calories 120
Protein 7.4 g | Carbs 7.9 g | Fat 6.4 g
Per Serving | Calories 22
Protein 0.85 g | Carbs 1.31 g | Fat 1.5 g
Per Serving | Calories 223
Protein 25.7 g | Carbs 6.6 g | Fat 9.3 g
Per Serving | Calories 305
Protein 12.9 g | Carbs 24.4 g | Fat 17.5 g