Stuffed Cabbage ( Golabki) Recipe has a very high-calorie, average-carb, high-fat and very high-protein content.
The food contains 45.09g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 27.59 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Polish cuisine.
Based on the composite nutritive standing Stuffed Cabbage ( Golabki) Recipe has been given a composite ranking of 39, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 46% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.9 g | 3% | Mid 40% | Average |
Dietary Fiber | 0.95 g | 3.8% | Mid 40% | Average |
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 10.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | Mid 40% | Average |
Saturated Fat | 2.1 g | 10.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0.3 g |
Serving size
Amount Per Serving
Calories 531 Calories from Fat 246
% Daily Value *
Total Fat 27.3 g 42%
Saturated Fat 10.4 g 51.9%
Trans Fat 1.6 g
Cholesterol 94 mg 31.3%
Sodium 1102 mg 45.9%
Total Carbohydrates 45.1 g 15%
Dietary Fiber 4.8 g19.2%
Sugars 22.2 g
Protein 27.6 g 55.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 8
Protein 0.34 g | Carbs 1.27 g | Fat 0.22 g
Per Serving | Calories 86
Protein 4.9 g | Carbs 5.7 g | Fat 5.1 g
Per Serving | Calories 55
Protein 2.1 g | Carbs 10.4 g | Fat 0.94 g
Per Serving | Calories 1128
Protein 67 g | Carbs 87 g | Fat 57 g
Per Serving | Calories 47
Protein 2.3 g | Carbs 3.3 g | Fat 2.7 g
Per Serving | Calories 181
Protein 6.3 g | Carbs 34.1 g | Fat 1.9 g
Per Serving | Calories 92
Protein 5.4 g | Carbs 10.3 g | Fat 3.5 g
Per Serving | Calories 171
Protein 6.3 g | Carbs 6.3 g | Fat 13.5 g