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Stuffed Breakfast Crescent Rolls - Recipe and Nutrition Facts
27

Stuffed Breakfast Crescent Rolls Recipe

Stuffed Breakfast Crescent Rolls has a high-calorie, average-carb, high-fat and high-protein content.

The food contains 34.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Stuffed Breakfast Crescent Rolls, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat51%
 Calories from Carbs35%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A175 IU3.5%
Vitamin C3.4 mg5.7%
Vitamin D11.6 IU2.9%
Vitamin E0.28 mg0.93%
Thiamin0.14 mg9.3%
Riboflavin0.18 mg10.8%
Niacin0.92 mg4.6%
Vitamin B60.15 mg7.6%
Folate16 mcg4%
Vitamin B120.52 mcg8.7%
Pantothenic Acid0.52 mg5.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium97 mg9.7%
Iron2.1 mg11.5%
Magnesium12.8 mg3.2%
Phosphorus145 mg14.5%
Potassium176.6 mg5%
Sodium800.1 mg33.3%
Zinc0.92 mg6.1%
Copper0.07 mg3.6%
Manganese0.06 mg3%
Selenium11.4 mcg16.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.7 g11.6%
Dietary Fiber1 g4%
Sugars5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.3 g28.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.4 g34.5%
Saturated Fat6.3 g31.5%
Monounsaturated Fat3 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 399 Calories from Fat 0

% Daily Value *

Total Fat 22.4 g 34.5%

Saturated Fat 6.3 g 31.5%

Trans Fat

Cholesterol 107.7 mg 35.9%

Sodium 800.1 mg 33.3%

Total Carbohydrates 34.7 g 11.6%

Dietary Fiber 1 g4%

Sugars 5 g

Protein 14.3 g 28.6%

Vitamin A 3.5% Vitamin C 5.7%

Calcium 9.7% Iron 11.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=519298 Embed Table:

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