Breakfast Scrabble has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 8.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Breakfast Scrabble has been given a composite ranking of 22, and sparingly.
Calories from Protein | 29% | |
Calories from Fat | 39% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% | ||
Vitamin C | 4.6 mg | 7.7% | ||
Vitamin D | 24.4 IU | 6.1% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.17 mg | 8.4% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 0.25 mcg | 4.1% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 84 mg | 8.4% | ||
Potassium | 285.6 mg | 8.2% | ||
Sodium | 75.8 mg | 3.2% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.1 mg | 5.1% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.7 g | 2.9% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 102 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 97.7 mg 32.6%
Sodium 75.8 mg 3.2%
Total Carbohydrates 8.7 g 2.9%
Dietary Fiber 1.2 g4.8%
Sugars 0.4 g
Protein 7.7 g 15.4%
Vitamin A 4.5% Vitamin C 7.7%
Calcium 2% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 374
Protein 13.3 g | Carbs 27 g | Fat 23.9 g
Per Serving | Calories 396
Protein 34 g | Carbs 26.3 g | Fat 18.5 g
Per Serving | Calories 127
Protein 10 g | Carbs 2.9 g | Fat 8.5 g
Per Serving | Calories 116
Protein 9.2 g | Carbs 2.5 g | Fat 6.9 g
Per Serving | Calories 304
Protein 18.5 g | Carbs 28.7 g | Fat 12.5 g
Per Serving | Calories 577
Protein 42.6 g | Carbs 14.6 g | Fat 40.3 g
Per Serving | Calories 127
Protein 10 g | Carbs 2.9 g | Fat 8.5 g
Per Serving | Calories 399
Protein 14.3 g | Carbs 34.7 g | Fat 22.4 g