3 egg ham and veggie omelette has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 14.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing 3 egg ham and veggie omelette has been given a composite ranking of 56, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 61% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20340 IU | 406.8% | ||
Vitamin C | 28.1 mg | 46.9% | ||
Vitamin D | 56.4 IU | 14.1% | ||
Vitamin E | 4.5 mg | 14.9% | ||
Thiamin | 0.77 mg | 51.6% | ||
Riboflavin | 1.4 mg | 83.6% | ||
Niacin | 4 mg | 20.1% | ||
Vitamin B6 | 0.96 mg | 47.8% | ||
Folate | 347.2 mcg | 86.8% | ||
Vitamin B12 | 2.6 mcg | 43.4% | ||
Pantothenic Acid | 3.1 mg | 30.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 541 mg | 54.1% | ||
Iron | 10.1 mg | 56.2% | ||
Magnesium | 195.2 mg | 48.8% | ||
Phosphorus | 666 mg | 66.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 5 mg | 33.5% | ||
Copper | 0.59 mg | 29.3% | ||
Manganese | 1.8 mg | 90.1% | ||
Selenium | 64.9 mcg | 92.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.6 g | 4.9% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.6 g | 85.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40.3 g | 62% | ||
Saturated Fat | 13 g | 65% | ||
Monounsaturated Fat | 13 g | |||
Polyunsaturated Fat | 4.6 g |
Serving size
Amount Per Serving
Calories 577 Calories from Fat 0
% Daily Value *
Total Fat 40.3 g 62%
Saturated Fat 13 g 65%
Trans Fat
Cholesterol 704.7 mg 234.9%
Sodium 1 mg 0%
Total Carbohydrates 14.6 g 4.9%
Dietary Fiber 5.6 g22.4%
Sugars 2.6 g
Protein 42.6 g 85.2%
Vitamin A 406.8% Vitamin C 46.9%
Calcium 54.1% Iron 56.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 408
Protein 36 g | Carbs 35.9 g | Fat 14.8 g
Per Serving | Calories 261
Protein 20.5 g | Carbs 5.2 g | Fat 18.1 g
Per Serving | Calories 59
Protein 7.7 g | Carbs 0.7 g | Fat 2.2 g
Per Serving | Calories 187
Protein 19.4 g | Carbs 3.8 g | Fat 16.8 g
Per Serving | Calories 343
Protein 20.8 g | Carbs 32.8 g | Fat 15.4 g
Per Serving | Calories 83
Protein 10.5 g | Carbs 2.3 g | Fat 3.9 g
Per Serving | Calories 304
Protein 18.5 g | Carbs 28.7 g | Fat 12.5 g
Per Serving | Calories 102
Protein 7.7 g | Carbs 8.7 g | Fat 4.6 g