Spinach, Mushroom, Chicken, Cheese and Egg White Omelette has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 2.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Spinach, Mushroom, Chicken, Cheese and Egg White Omelette, and we advise that this food in moderation.
Calories from Protein | 63% | |
Calories from Fat | 32% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2025 IU | 40.5% | ||
Vitamin C | 3.7 mg | 6.1% | ||
Vitamin D | 8.4 IU | 2.1% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.05 mg | 3.4% | ||
Riboflavin | 0.16 mg | 9.3% | ||
Niacin | 3.7 mg | 18.3% | ||
Vitamin B6 | 0.22 mg | 10.9% | ||
Folate | 30.8 mcg | 7.7% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 1.2 mg | 6.9% | ||
Magnesium | 32.4 mg | 8.1% | ||
Phosphorus | 151 mg | 15.1% | ||
Potassium | 204.6 mg | 5.8% | ||
Sodium | 598.7 mg | 24.9% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.27 mg | 13.7% | ||
Selenium | 8.2 mcg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.2 g | 0.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.2 g | 46.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 151 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 31.3 mg 10.4%
Sodium 598.7 mg 24.9%
Total Carbohydrates 2.2 g 0.7%
Dietary Fiber 1 g4%
Sugars 0.2 g
Protein 23.2 g 46.4%
Vitamin A 40.5% Vitamin C 6.1%
Calcium 15% Iron 6.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 179
Protein 24.4 g | Carbs 2.5 g | Fat 7.8 g
Per Serving | Calories 200
Protein 19.8 g | Carbs 2.6 g | Fat 11.6 g
Per Serving | Calories 53
Protein 10.8 g | Carbs 1.02 g | Fat 0.18 g
Per Serving | Calories 129
Protein 12.9 g | Carbs 2.77 g | Fat 7.1 g
Per Serving | Calories 399
Protein 14.3 g | Carbs 34.7 g | Fat 22.4 g
Per Serving | Calories 127
Protein 10 g | Carbs 2.9 g | Fat 8.5 g
Per Serving | Calories 270
Protein 23.3 g | Carbs 22.4 g | Fat 14.4 g
Per Serving | Calories 116
Protein 9.2 g | Carbs 2.5 g | Fat 6.9 g