Stuffed, Breaded, and Baked Squash or Zucchini Flowers has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 14.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Stuffed, Breaded, and Baked Squash or Zucchini Flowers has been given a composite ranking of 25, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 37% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 178 mg | 17.8% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 102 mg | 10.2% | ||
Potassium | 48.9 mg | 1.4% | ||
Sodium | 323.6 mg | 13.5% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.06 mg | 2.9% | ||
Selenium | 5.1 mcg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.1 g | 4.7% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 36.1 mg 12%
Sodium 323.6 mg 13.5%
Total Carbohydrates 14.1 g 4.7%
Dietary Fiber 0.5 g2%
Sugars 2.2 g
Protein 9.8 g 19.6%
Vitamin A 8% Vitamin C 1.2%
Calcium 17.8% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 7 g | Carbs 13 g | Fat 7 g
Per Serving | Calories 416
Protein 25 g | Carbs 45 g | Fat 14 g
Per Serving | Calories 656
Protein 12 g | Carbs 60 g | Fat 41 g
Per Serving | Calories 104
Protein 1.8 g | Carbs 14.1 g | Fat 3.7 g
Per Serving | Calories 358
Protein 11.4 g | Carbs 31.8 g | Fat 21.6 g
Per Serving | Calories 307
Protein 16.9 g | Carbs 31.3 g | Fat 12.4 g
Per Serving | Calories 193
Protein 6 g | Carbs 34.9 g | Fat 4.1 g