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Stuffed , Breaded and Baked Squash or Zucchini Flowers - Recipe and Nutrition Facts
25

Stuffed, Breaded, and Baked Squash or Zucchini Flowers Recipe

Stuffed, Breaded, and Baked Squash or Zucchini Flowers has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 14.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Stuffed, Breaded, and Baked Squash or Zucchini Flowers has been given a composite ranking of 25, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat37%
 Calories from Carbs37%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A400 IU8%
Vitamin C0.72 mg1.2%
Vitamin D5.2 IU1.3%
Vitamin E0.1 mg0.33%
Thiamin0.06 mg3.9%
Riboflavin0.09 mg5.3%
Niacin0.44 mg2.2%
Vitamin B60.05 mg2.7%
Folate15.6 mcg3.9%
Vitamin B120.19 mcg3.1%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium178 mg17.8%
Iron0.52 mg2.9%
Magnesium7.6 mg1.9%
Phosphorus102 mg10.2%
Potassium48.9 mg1.4%
Sodium323.6 mg13.5%
Zinc0.45 mg3%
Copper0.02 mg0.8%
Manganese0.06 mg2.9%
Selenium5.1 mcg7.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.1 g4.7%
Dietary Fiber0.5 g2%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.8 g19.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.2 g9.5%
Saturated Fat4 g20%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 150 Calories from Fat 0

% Daily Value *

Total Fat 6.2 g 9.5%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 36.1 mg 12%

Sodium 323.6 mg 13.5%

Total Carbohydrates 14.1 g 4.7%

Dietary Fiber 0.5 g2%

Sugars 2.2 g

Protein 9.8 g 19.6%

Vitamin A 8% Vitamin C 1.2%

Calcium 17.8% Iron 2.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1712211 Embed Table:

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