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Ore-Ida Cheesy Potato Casserole - Recipe and Nutrition Facts
41

Ore-Ida Cheesy Potato Casserole Recipe

Ore-Ida Cheesy Potato Casserole has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 31.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Ore-Ida Cheesy Potato Casserole has been given a composite ranking of 41, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat53%
 Calories from Carbs35%

Why this is good for you

  • High in Protein
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A975 IU19.5%
Vitamin C3.1 mg5.2%
Vitamin D11.6 IU2.9%
Vitamin E0.4 mg1.3%
Thiamin0.14 mg9.3%
Riboflavin0.23 mg13.7%
Niacin1.5 mg7.6%
Vitamin B60.2 mg10%
Folate32.8 mcg8.2%
Vitamin B120.68 mcg11.3%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium386 mg38.6%
Iron2.1 mg11.7%
Magnesium7.2 mg1.8%
Phosphorus52 mg5.2%
Potassium448.1 mg12.8%
Sodium1 mg0%
Zinc0.23 mg1.5%
Copper0.05 mg2.7%
Manganese0.04 mg1.8%
Selenium2.1 mcg3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.8 g10.6%
Dietary Fiber1.9 g7.6%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.4 g22.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.6 g33.2%
Saturated Fat12.5 g62.5%
Monounsaturated Fat4.6 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 358 Calories from Fat 0

% Daily Value *

Total Fat 21.6 g 33.2%

Saturated Fat 12.5 g 62.5%

Trans Fat

Cholesterol 53.9 mg 18%

Sodium 1 mg 0%

Total Carbohydrates 31.8 g 10.6%

Dietary Fiber 1.9 g7.6%

Sugars 2.4 g

Protein 11.4 g 22.8%

Vitamin A 19.5% Vitamin C 5.2%

Calcium 38.6% Iron 11.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=435259 Embed Table:

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