Stuffed Bell Peppers w/Mango Salsa has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6 and Vitamin C.
The food contains 55.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Stuffed Bell Peppers w/Mango Salsa has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 37% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10700 IU | 214% | ||
Vitamin C | 338.8 mg | 564.7% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 2.7 mg | 9% | ||
Thiamin | 0.27 mg | 18.3% | ||
Riboflavin | 0.29 mg | 16.8% | ||
Niacin | 3 mg | 14.9% | ||
Vitamin B6 | 0.79 mg | 39.4% | ||
Folate | 68.4 mcg | 17.1% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 311 mg | 31.1% | ||
Iron | 3.5 mg | 19.5% | ||
Magnesium | 93.2 mg | 23.3% | ||
Phosphorus | 312 mg | 31.2% | ||
Potassium | 735.1 mg | 21% | ||
Sodium | 616.6 mg | 25.7% | ||
Zinc | 2.1 mg | 14.1% | ||
Copper | 0.5 mg | 24.8% | ||
Manganese | 1 mg | 51.7% | ||
Selenium | 7.4 mcg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.9 g | 18.6% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.2 g | 28% | ||
Saturated Fat | 7.6 g | 38% | ||
Monounsaturated Fat | 7.5 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 422 Calories from Fat 0
% Daily Value *
Total Fat 18.2 g 28%
Saturated Fat 7.6 g 38%
Trans Fat
Cholesterol 29.7 mg 9.9%
Sodium 616.6 mg 25.7%
Total Carbohydrates 55.9 g 18.6%
Dietary Fiber 8.5 g34%
Sugars 7.7 g
Protein 13.4 g 26.8%
Vitamin A 214% Vitamin C 564.7%
Calcium 31.1% Iron 19.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 249
Protein 24.6 g | Carbs 14 g | Fat 10.6 g
Per Serving | Calories 323
Protein 14.3 g | Carbs 26.9 g | Fat 13.9 g
Per Serving | Calories 302
Protein 20.8 g | Carbs 33.4 g | Fat 10.4 g
Per Serving | Calories 195
Protein 8.7 g | Carbs 22.5 g | Fat 8.5 g
Per Serving | Calories 212
Protein 5.5 g | Carbs 8.9 g | Fat 18.7 g
Per Serving | Calories 35
Protein 0.9 g | Carbs 5.8 g | Fat 1.3 g
Per Serving | Calories 103
Protein 8 g | Carbs 16.8 g | Fat 0.3 g
Per Serving | Calories 24
Protein 0 g | Carbs 5.5 g | Fat 0 g