Broccoli Chinese Salad has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 8.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Chinese cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Broccoli Chinese Salad, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 75% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1775 IU | 35.5% | ||
Vitamin C | 58.6 mg | 97.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.7% | ||
Thiamin | 0.11 mg | 7.2% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.27 mg | 13.7% | ||
Folate | 112 mcg | 28% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 1.3 mg | 7.2% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 121 mg | 12.1% | ||
Potassium | 347.4 mg | 9.9% | ||
Sodium | 791.3 mg | 33% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.27 mg | 13.6% | ||
Manganese | 0.67 mg | 33.4% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.9 g | 3% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.7 g | 28.8% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 10.3 g |
Serving size
Amount Per Serving
Calories 212 Calories from Fat 0
% Daily Value *
Total Fat 18.7 g 28.8%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 0 mg
Sodium 791.3 mg 33%
Total Carbohydrates 8.9 g 3%
Dietary Fiber 3.9 g15.6%
Sugars 1.6 g
Protein 5.5 g 11%
Vitamin A 35.5% Vitamin C 97.6%
Calcium 5.1% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 3.1 g | Carbs 13.7 g | Fat 0.4 g
Per Serving | Calories 369
Protein 15.3 g | Carbs 54 g | Fat 12.9 g
Per Serving | Calories 227
Protein 8.8 g | Carbs 45.2 g | Fat 2.7 g
Per Serving | Calories 111
Protein 2.9 g | Carbs 11.3 g | Fat 7.5 g
Per Serving | Calories 35
Protein 0.9 g | Carbs 5.8 g | Fat 1.3 g
Per Serving | Calories 304
Protein 21 g | Carbs 51.4 g | Fat 3.4 g
Per Serving | Calories 422
Protein 13.4 g | Carbs 55.9 g | Fat 18.2 g
Per Serving | Calories 103
Protein 8 g | Carbs 16.8 g | Fat 0.3 g