Becca's Broccoli Salad! has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 54g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Becca's Broccoli Salad! has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 30% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1540 IU | 30.8% | ||
Vitamin C | 50.5 mg | 84.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.12 mg | 7.9% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.27 mg | 13.4% | ||
Folate | 81.6 mcg | 20.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101 mg | 10.1% | ||
Iron | 2.7 mg | 15.1% | ||
Magnesium | 30.8 mg | 7.7% | ||
Phosphorus | 95 mg | 9.5% | ||
Potassium | 559.6 mg | 16% | ||
Sodium | 173.2 mg | 7.2% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.19 mg | 9.3% | ||
Manganese | 0.29 mg | 14.6% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54 g | 18% | ||
Dietary Fiber | 10.4 g | 41.6% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.3 g | 30.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 369 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 173.2 mg 7.2%
Total Carbohydrates 54 g 18%
Dietary Fiber 10.4 g41.6%
Sugars 2.2 g
Protein 15.3 g 30.6%
Vitamin A 30.8% Vitamin C 84.2%
Calcium 10.1% Iron 15.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 221
Protein 8.9 g | Carbs 26 g | Fat 10.2 g
Per Serving | Calories 83
Protein 2.6 g | Carbs 14.5 g | Fat 2.5 g
Per Serving | Calories 70
Protein 3.1 g | Carbs 13.7 g | Fat 0.4 g
Per Serving | Calories 212
Protein 5.5 g | Carbs 8.9 g | Fat 18.7 g
Per Serving | Calories 97
Protein 3.1 g | Carbs 15.8 g | Fat 3.3 g
Per Serving | Calories 186
Protein 5.7 g | Carbs 34.3 g | Fat 3.4 g
Per Serving | Calories 67
Protein 0.1 g | Carbs 5 g | Fat 5.5 g
Per Serving | Calories 151
Protein 7 g | Carbs 31 g | Fat 1.2 g