Heritage Broccoli Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C and Vitamin E.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Heritage Broccoli Salad has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 40% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 865 IU | 17.3% | ||
Vitamin C | 110.5 mg | 184.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 9.4 mg | 31.3% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 1.9 mg | 9.5% | ||
Vitamin B6 | 0.33 mg | 16.4% | ||
Folate | 78.8 mcg | 19.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.5 mg | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 257 mg | 25.7% | ||
Potassium | 389.1 mg | 11.1% | ||
Sodium | 222.5 mg | 9.3% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.36 mg | 18.1% | ||
Manganese | 0.5 mg | 25.1% | ||
Selenium | 14.5 mcg | 20.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 9.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 5.6 g |
Serving size
Amount Per Serving
Calories 221 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0.3 mg 0.1%
Sodium 222.5 mg 9.3%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 6.3 g25.2%
Sugars 9.8 g
Protein 8.9 g 17.8%
Vitamin A 17.3% Vitamin C 184.2%
Calcium 4.1% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 83
Protein 2.6 g | Carbs 14.5 g | Fat 2.5 g
Per Serving | Calories 121
Protein 6.8 g | Carbs 5.4 g | Fat 8.4 g
Per Serving | Calories 369
Protein 15.3 g | Carbs 54 g | Fat 12.9 g
Per Serving | Calories 70
Protein 3.1 g | Carbs 13.7 g | Fat 0.4 g
Per Serving | Calories 581
Protein 22.7 g | Carbs 60.9 g | Fat 27 g
Per Serving | Calories 322
Protein 26.6 g | Carbs 20.9 g | Fat 16.4 g
Per Serving | Calories 96
Protein 22.6 g | Carbs 2.7 g | Fat 2 g
Per Serving | Calories 18
Protein 0.7 g | Carbs 4 g | Fat 0.2 g