Easy Tomato Sauce 1 has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Easy Tomato Sauce 1 has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 9% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 5.8 mg | 9.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 131 mg | 3.7% | ||
Sodium | 61.5 mg | 2.6% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.14 mg | 7.1% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.7 g | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 18 Calories from Fat 0
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 61.5 mg 2.6%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 1.1 g4.4%
Sugars 1.3 g
Protein 0.7 g 1.4%
Vitamin A 3.8% Vitamin C 9.6%
Calcium 3.1% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 11 g | Carbs 47 g | Fat 3 g
Per Serving | Calories 330
Protein 10 g | Carbs 54 g | Fat 9 g
Per Serving | Calories 75
Protein 0.4 g | Carbs 12 g | Fat 2.9 g
Per Serving | Calories 158
Protein 1.8 g | Carbs 8.5 g | Fat 14 g
Per Serving | Calories 96
Protein 22.6 g | Carbs 2.7 g | Fat 2 g
Per Serving | Calories 221
Protein 8.9 g | Carbs 26 g | Fat 10.2 g
Per Serving | Calories 507
Protein 33.8 g | Carbs 67.3 g | Fat 16 g
Per Serving | Calories 101
Protein 2.6 g | Carbs 21.7 g | Fat 0.6 g