Stuffed Bell Peppers with Ground Turkey and Orzo by Cindy has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Niacin.
The food contains 33.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Stuffed Bell Peppers with Ground Turkey and Orzo by Cindy has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 30% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1425 IU | 28.5% | ||
Vitamin C | 149.5 mg | 249.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 0.22 mg | 13.1% | ||
Niacin | 4.3 mg | 21.5% | ||
Vitamin B6 | 0.34 mg | 17.2% | ||
Folate | 50.4 mcg | 12.6% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.75 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 3.5 mg | 19.6% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 142 mg | 14.2% | ||
Potassium | 785.9 mg | 22.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.8 mg | 12.1% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 21 mcg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.4 g | 11.1% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 12.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.8 g | 41.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 302 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 56.1 mg 18.7%
Sodium 1 mg 0%
Total Carbohydrates 33.4 g 11.1%
Dietary Fiber 7.4 g29.6%
Sugars 12.1 g
Protein 20.8 g 41.6%
Vitamin A 28.5% Vitamin C 249.1%
Calcium 8% Iron 19.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 422
Protein 13.4 g | Carbs 55.9 g | Fat 18.2 g
Per Serving | Calories 249
Protein 24.6 g | Carbs 14 g | Fat 10.6 g
Per Serving | Calories 195
Protein 8.7 g | Carbs 22.5 g | Fat 8.5 g
Per Serving | Calories 268
Protein 14.4 g | Carbs 29.7 g | Fat 11.2 g
Per Serving | Calories 186
Protein 8.6 g | Carbs 37.3 g | Fat 2.7 g
Per Serving | Calories 168
Protein 5.3 g | Carbs 19.4 g | Fat 5.2 g
Per Serving | Calories 185
Protein 12.6 g | Carbs 18.7 g | Fat 6.9 g
Per Serving | Calories 238
Protein 9.9 g | Carbs 32.8 g | Fat 7.7 g