Strwberry Protein Smoothie has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 14.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Strwberry Protein Smoothie has been given a composite ranking of 79, and in moderation.
Calories from Protein | 63% | |
Calories from Fat | 9% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 270 IU | 5.4% | ||
Vitamin C | 43.1 mg | 71.8% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 5.1 mg | 17.1% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 286 mg | 28.6% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 221.2 mg | 6.3% | ||
Sodium | 373.5 mg | 15.6% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.22 mg | 11% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.7 g | 4.9% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 11.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.2 g | 66.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 195 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 373.5 mg 15.6%
Total Carbohydrates 14.7 g 4.9%
Dietary Fiber 2.3 g9.2%
Sugars 11.5 g
Protein 33.2 g 66.4%
Vitamin A 5.4% Vitamin C 71.8%
Calcium 28.6% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 173
Protein 25.3 g | Carbs 14.6 g | Fat 2.8 g
Per Serving | Calories 315
Protein 29.1 g | Carbs 49.7 g | Fat 1.1 g
Per Serving | Calories 163
Protein 17.8 g | Carbs 18.1 g | Fat 2.6 g
Per Serving | Calories 275
Protein 12.9 g | Carbs 48.2 g | Fat 1.3 g
Per Serving | Calories 142
Protein 2.1 g | Carbs 34.6 g | Fat 0.6 g
Per Serving | Calories 102
Protein 1.8 g | Carbs 25.7 g | Fat 0.5 g
Per Serving | Calories 322
Protein 8.7 g | Carbs 70 g | Fat 3.1 g
Per Serving | Calories 163
Protein 17.8 g | Carbs 18.1 g | Fat 2.6 g