Carrot Juice with Apple n Celery has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 34.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Carrot Juice with Apple n Celery has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 4% | |
Calories from Carbs | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 21765 IU | 435.3% | ||
Vitamin C | 18.9 mg | 31.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.15 mg | 10.1% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 2 mg | 9.8% | ||
Vitamin B6 | 0.33 mg | 16.4% | ||
Folate | 46.4 mcg | 11.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 79 mg | 7.9% | ||
Potassium | 789.8 mg | 22.6% | ||
Sodium | 152 mg | 6.3% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.34 mg | 16.9% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.6 g | 11.5% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 18.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 142 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 152 mg 6.3%
Total Carbohydrates 34.6 g 11.5%
Dietary Fiber 8.5 g34%
Sugars 18.8 g
Protein 2.1 g 4.2%
Vitamin A 435.3% Vitamin C 31.5%
Calcium 8% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 6.9 g | Carbs 41.1 g | Fat 1.4 g
Per Serving | Calories 125
Protein 2.5 g | Carbs 21.6 g | Fat 4 g
Per Serving | Calories 42
Protein 1 g | Carbs 10.1 g | Fat 0.2 g
Per Serving | Calories 77
Protein 1.7 g | Carbs 18.1 g | Fat 0.4 g
Per Serving | Calories 102
Protein 1.8 g | Carbs 25.7 g | Fat 0.5 g
Per Serving | Calories 100
Protein 1.6 g | Carbs 24.7 g | Fat 0.8 g
Per Serving | Calories 195
Protein 33.2 g | Carbs 14.7 g | Fat 2 g
Per Serving | Calories 322
Protein 8.7 g | Carbs 70 g | Fat 3.1 g