Pea Protein Smoothie has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12 and Riboflavin.
The food contains 14.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 3.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Pea Protein Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 55% | |
Calories from Fat | 14% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1065 IU | 21.3% | ||
Vitamin C | 7.7 mg | 12.8% | ||
Vitamin D | 30 IU | 7.5% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.38 mg | 22.5% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 1 mg | 52.2% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 4.4 mcg | 72.5% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 225 mg | 22.5% | ||
Iron | 3.9 mg | 21.5% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 137 mg | 13.7% | ||
Potassium | 136 mg | 3.9% | ||
Sodium | 165 mg | 6.9% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.31 mg | 15.6% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.6 g | 4.9% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.3 g | 50.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 165 mg 6.9%
Total Carbohydrates 14.6 g 4.9%
Dietary Fiber 3.8 g15.2%
Sugars 6 g
Protein 25.3 g 50.6%
Vitamin A 21.3% Vitamin C 12.8%
Calcium 22.5% Iron 21.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 315
Protein 29.1 g | Carbs 49.7 g | Fat 1.1 g
Per Serving | Calories 332
Protein 8.5 g | Carbs 76.4 g | Fat 1.4 g
Per Serving | Calories 195
Protein 33.2 g | Carbs 14.7 g | Fat 2 g
Per Serving | Calories 163
Protein 17.8 g | Carbs 18.1 g | Fat 2.6 g
Per Serving | Calories 175
Protein 17.7 g | Carbs 17.5 g | Fat 3.1 g
Per Serving | Calories 336
Protein 27.1 g | Carbs 17.9 g | Fat 18.2 g
Per Serving | Calories 184
Protein 3.7 g | Carbs 28 g | Fat 8.2 g
Per Serving | Calories 145
Protein 23.4 g | Carbs 12.9 g | Fat 0.8 g