String Cheese, Apple and Fresh Snap Grean Beans has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 30.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for String Cheese, Apple and Fresh Snap Grean Beans, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 32% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 805 IU | 16.1% | ||
Vitamin C | 25.8 mg | 43% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 0.94 mg | 4.7% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 44.8 mcg | 11.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 52 mg | 5.2% | ||
Potassium | 388.7 mg | 11.1% | ||
Sodium | 406.6 mg | 16.9% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.3 mg | 14.9% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.9 g | 10.3% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 13.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.2 g | 36.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 276 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 30 mg 10%
Sodium 406.6 mg 16.9%
Total Carbohydrates 30.9 g 10.3%
Dietary Fiber 7.5 g30%
Sugars 13.8 g
Protein 18.2 g 36.4%
Vitamin A 16.1% Vitamin C 43%
Calcium 5.1% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 61
Protein 2 g | Carbs 8.8 g | Fat 2.8 g
Per Serving | Calories 62
Protein 2 g | Carbs 8.9 g | Fat 2.2 g
Per Serving | Calories 849
Protein 8 g | Carbs 23.9 g | Fat 83.6 g
Per Serving | Calories 68
Protein 1.9 g | Carbs 7.3 g | Fat 4.2 g
Per Serving | Calories 183
Protein 4.8 g | Carbs 41.9 g | Fat 0.8 g
Per Serving | Calories 65
Protein 0.7 g | Carbs 16.7 g | Fat 0.3 g
Per Serving | Calories 21
Protein 1 g | Carbs 5.4 g | Fat 0.2 g
Per Serving | Calories 189
Protein 25.2 g | Carbs 15.3 g | Fat 2.3 g