Fresh Fruit Toss has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 16.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Fresh Fruit Toss has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 4% | |
Calories from Carbs | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | ||
Vitamin C | 32.9 mg | 54.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.16 mg | 7.9% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 221.5 mg | 6.3% | ||
Sodium | 0.6 mg | 0.03% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.06 mg | 2.9% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.7 g | 5.6% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.7 g | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 65 Calories from Fat 0
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 0.6 mg 0.03%
Total Carbohydrates 16.7 g 5.6%
Dietary Fiber 2 g8%
Sugars 0 g
Protein 0.7 g 1.4%
Vitamin A 3.9% Vitamin C 54.8%
Calcium 1.8% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 6.6 g | Carbs 19 g | Fat 0.4 g
Per Serving | Calories 116
Protein 1.8 g | Carbs 27.4 g | Fat 1 g
Per Serving | Calories 415
Protein 12.6 g | Carbs 89.8 g | Fat 4.7 g
Per Serving | Calories 266
Protein 7.5 g | Carbs 20.5 g | Fat 19.4 g
Per Serving | Calories 127
Protein 5.3 g | Carbs 13.8 g | Fat 7.1 g
Per Serving | Calories 21
Protein 1.2 g | Carbs 3.8 g | Fat 0 g
Per Serving | Calories 183
Protein 4.8 g | Carbs 41.9 g | Fat 0.8 g
Per Serving | Calories 276
Protein 18.2 g | Carbs 30.9 g | Fat 10.4 g