string beans almonds has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin C and Vitamin E.
The food contains 23.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's very high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing string beans almonds has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 86% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 735 IU | 14.7% | ||
Vitamin C | 23 mg | 38.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 15.5 mg | 51.8% | ||
Thiamin | 0.18 mg | 12.2% | ||
Riboflavin | 0.32 mg | 19.1% | ||
Niacin | 1.9 mg | 9.4% | ||
Vitamin B6 | 0.21 mg | 10.3% | ||
Folate | 62.8 mcg | 15.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 101.6 mg | 25.4% | ||
Phosphorus | 182 mg | 18.2% | ||
Potassium | 541.9 mg | 15.5% | ||
Sodium | 9.8 mg | 0.4% | ||
Zinc | 1.5 mg | 10.2% | ||
Copper | 0.39 mg | 19.6% | ||
Manganese | 1.2 mg | 58.2% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.9 g | 8% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 83.6 g | 128.6% | ||
Saturated Fat | 10.6 g | 53% | ||
Monounsaturated Fat | 60.2 g | |||
Polyunsaturated Fat | 9 g |
Serving size
Amount Per Serving
Calories 849 Calories from Fat 0
% Daily Value *
Total Fat 83.6 g 128.6%
Saturated Fat 10.6 g 53%
Trans Fat
Cholesterol 0 mg
Sodium 9.8 mg 0.4%
Total Carbohydrates 23.9 g 8%
Dietary Fiber 8 g32%
Sugars 5.1 g
Protein 8 g 16%
Vitamin A 14.7% Vitamin C 38.4%
Calcium 12% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 276
Protein 18.2 g | Carbs 30.9 g | Fat 10.4 g
Per Serving | Calories 61
Protein 2 g | Carbs 8.8 g | Fat 2.8 g
Per Serving | Calories 68
Protein 1.9 g | Carbs 7.3 g | Fat 4.2 g
Per Serving | Calories 145
Protein 3.7 g | Carbs 7.4 g | Fat 12.1 g