Strawmelon Smoothie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin C and Riboflavin.
The food contains 38.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Strawmelon Smoothie, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 27% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 49.4 mg | 82.4% | ||
Vitamin D | 24 IU | 6% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.14 mg | 9.1% | ||
Riboflavin | 0.65 mg | 38.2% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.88 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 312 mg | 31.2% | ||
Iron | 0.32 mg | 1.8% | ||
Magnesium | 40.4 mg | 10.1% | ||
Phosphorus | 266 mg | 26.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 160.8 mg | 6.7% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.24 mg | 12.1% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.6 g | 12.9% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 30.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 265 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 160.8 mg 6.7%
Total Carbohydrates 38.6 g 12.9%
Dietary Fiber 3.5 g14%
Sugars 30.4 g
Protein 11.1 g 22.2%
Vitamin A 4.4% Vitamin C 82.4%
Calcium 31.2% Iron 1.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 224
Protein 0.9 g | Carbs 47.9 g | Fat 3 g
Per Serving | Calories 317
Protein 21.9 g | Carbs 52.1 g | Fat 2.6 g
Per Serving | Calories 104
Protein 1.4 g | Carbs 27.5 g | Fat 0.5 g
Per Serving | Calories 233
Protein 7.3 g | Carbs 48.7 g | Fat 3.1 g
Per Serving | Calories 234
Protein 12.8 g | Carbs 43.5 g | Fat 0.8 g
Per Serving | Calories 196
Protein 13.9 g | Carbs 26.2 g | Fat 4.8 g
Per Serving | Calories 133
Protein 2.6 g | Carbs 31.1 g | Fat 0.7 g
Per Serving | Calories 272
Protein 17.2 g | Carbs 53 g | Fat 1.1 g