Strawberry/Raspberry/Banana Smoothie has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D and Riboflavin.
The food contains 52.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Strawberry/Raspberry/Banana Smoothie has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 7% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1425 IU | 28.5% | ||
Vitamin C | 78.6 mg | 131% | ||
Vitamin D | 200 IU | 50% | ||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.71 mg | 41.6% | ||
Niacin | 1.2 mg | 6.2% | ||
Vitamin B6 | 0.49 mg | 24.6% | ||
Folate | 72.8 mcg | 18.2% | ||
Vitamin B12 | 3 mcg | 50% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 683 mg | 68.3% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 82.4 mg | 20.6% | ||
Phosphorus | 290 mg | 29% | ||
Potassium | 848.1 mg | 24.2% | ||
Sodium | 176.6 mg | 7.4% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 1.1 mg | 55.6% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.1 g | 17.4% | ||
Dietary Fiber | 9.7 g | 38.8% | ||
Sugars | 30.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.9 g | 43.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 317 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 176.6 mg 7.4%
Total Carbohydrates 52.1 g 17.4%
Dietary Fiber 9.7 g38.8%
Sugars 30.5 g
Protein 21.9 g 43.8%
Vitamin A 28.5% Vitamin C 131%
Calcium 68.3% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 291
Protein 3.9 g | Carbs 73.6 g | Fat 1.3 g
Per Serving | Calories 230
Protein 2 g | Carbs 29.9 g | Fat 13.5 g
Per Serving | Calories 224
Protein 0.9 g | Carbs 47.9 g | Fat 3 g
Per Serving | Calories 265
Protein 11.1 g | Carbs 38.6 g | Fat 8.3 g
Per Serving | Calories 291
Protein 3.9 g | Carbs 73.6 g | Fat 1.3 g
Per Serving | Calories 230
Protein 2 g | Carbs 29.9 g | Fat 13.5 g
Per Serving | Calories 224
Protein 0.9 g | Carbs 47.9 g | Fat 3 g
Per Serving | Calories 365
Protein 35.5 g | Carbs 37.5 g | Fat 7.8 g