Strawberry/Banana/Orange Smoothie has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C and Riboflavin.
The food contains 54.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Strawberry/Banana/Orange Smoothie, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 8% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 270 IU | 5.4% | ||
Vitamin C | 74.5 mg | 124.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.24 mg | 16.3% | ||
Riboflavin | 0.36 mg | 21% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.91 mg | 45.4% | ||
Folate | 65.2 mcg | 16.3% | ||
Vitamin B12 | 0.46 mcg | 7.6% | ||
Pantothenic Acid | 1.1 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 178 mg | 17.8% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 72.8 mg | 18.2% | ||
Phosphorus | 164 mg | 16.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 60.8 mg | 2.5% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.23 mg | 11.3% | ||
Manganese | 0.38 mg | 19.2% | ||
Selenium | 4.6 mcg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.7 g | 18.2% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 35.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 249 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 4.9 mg 1.6%
Sodium 60.8 mg 2.5%
Total Carbohydrates 54.7 g 18.2%
Dietary Fiber 4.5 g18%
Sugars 35.8 g
Protein 6.8 g 13.6%
Vitamin A 5.4% Vitamin C 124.1%
Calcium 17.8% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 6.9 g | Carbs 39.3 g | Fat 2.9 g
Per Serving | Calories 160
Protein 1.5 g | Carbs 41 g | Fat 0.4 g
Per Serving | Calories 393
Protein 15.2 g | Carbs 54.2 g | Fat 12.6 g
Per Serving | Calories 266
Protein 4.2 g | Carbs 64.1 g | Fat 1.6 g
Per Serving | Calories 312
Protein 17.8 g | Carbs 61 g | Fat 0.9 g
Per Serving | Calories 319
Protein 6.8 g | Carbs 62.4 g | Fat 7.9 g
Per Serving | Calories 40
Protein 0 g | Carbs 1 g | Fat 4 g
Per Serving | Calories 271
Protein 3.3 g | Carbs 64.8 g | Fat 2 g