Tammy's Blueberry Banana Emergen-C Smoothie has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Vitamin B6, Vitamin B12 and Thiamin.
The food contains 64.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Tammy's Blueberry Banana Emergen-C Smoothie has been given a composite ranking of 71, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 6% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320 IU | 6.4% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.4% | ||
Thiamin | 0.36 mg | 24.1% | ||
Riboflavin | 0.19 mg | 10.9% | ||
Niacin | 2.9 mg | 14.4% | ||
Vitamin B6 | 0.82 mg | 41% | ||
Folate | 68.4 mcg | 17.1% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 1.1 mg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 294.8 mg | 73.7% | ||
Phosphorus | 57 mg | 5.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 64.7 mg | 2.7% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.22 mg | 11.1% | ||
Manganese | 0.4 mg | 20% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.8 g | 21.6% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 48.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 64.7 mg 2.7%
Total Carbohydrates 64.8 g 21.6%
Dietary Fiber 6.3 g25.2%
Sugars 48.5 g
Protein 3.3 g 6.6%
Vitamin A 6.4% Vitamin C 1%
Calcium 4.1% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 7.9 g | Carbs 9.9 g | Fat 3.4 g
Per Serving | Calories 248
Protein 14.4 g | Carbs 40.3 g | Fat 3.3 g
Per Serving | Calories 188
Protein 5.3 g | Carbs 29.2 g | Fat 6.6 g
Per Serving | Calories 151
Protein 3.2 g | Carbs 30.3 g | Fat 2.5 g
Per Serving | Calories 40
Protein 0 g | Carbs 1 g | Fat 4 g
Per Serving | Calories 249
Protein 6.8 g | Carbs 54.7 g | Fat 2.4 g
Per Serving | Calories 212
Protein 4.5 g | Carbs 46.9 g | Fat 2.3 g
Per Serving | Calories 240
Protein 18 g | Carbs 42.9 g | Fat 2.3 g