Strawberry Tiramisu Trifle 1 has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 40.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Strawberry Tiramisu Trifle 1 has been given a composite ranking of 23, and sparingly.
Calories from Protein | 9% | |
Calories from Fat | 43% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 375 IU | 7.5% | ||
Vitamin C | 41.1 mg | 68.5% | ||
Vitamin D | 15.6 IU | 3.9% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.19 mg | 11.4% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 27.2 mcg | 6.8% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109 mg | 10.9% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 90 mg | 9% | ||
Potassium | 200.9 mg | 5.7% | ||
Sodium | 649.2 mg | 27.1% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.23 mg | 11.7% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.7 g | 13.6% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 13.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.5 g | 25.4% | ||
Saturated Fat | 10.3 g | 51.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 332 Calories from Fat 0
% Daily Value *
Total Fat 16.5 g 25.4%
Saturated Fat 10.3 g 51.5%
Trans Fat
Cholesterol 56.9 mg 19%
Sodium 649.2 mg 27.1%
Total Carbohydrates 40.7 g 13.6%
Dietary Fiber 3.3 g13.2%
Sugars 13.9 g
Protein 8.1 g 16.2%
Vitamin A 7.5% Vitamin C 68.5%
Calcium 10.9% Iron 12.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 630
Protein 11 g | Carbs 63 g | Fat 36 g
Per Serving | Calories 433
Protein 12.5 g | Carbs 46.1 g | Fat 22.7 g
Per Serving | Calories 191
Protein 4.6 g | Carbs 22.3 g | Fat 8.4 g
Per Serving | Calories 101
Protein 0.7 g | Carbs 15.1 g | Fat 4.4 g
Per Serving | Calories 244
Protein 5.2 g | Carbs 51.7 g | Fat 0.6 g
Per Serving | Calories 134
Protein 2.3 g | Carbs 23.6 g | Fat 5.1 g
Per Serving | Calories 271
Protein 3.5 g | Carbs 37.1 g | Fat 12.5 g
Per Serving | Calories 364
Protein 2.5 g | Carbs 60.5 g | Fat 14.6 g