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Strawberry Tiramisu Trifle 1 - Recipe and Nutrition Facts
23

Strawberry Tiramisu Trifle 1 Recipe

Strawberry Tiramisu Trifle 1 has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.

The food contains 40.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Strawberry Tiramisu Trifle 1 has been given a composite ranking of 23, and sparingly.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat43%
 Calories from Carbs47%

Why this is good for you

  • Very high in Vitamin C

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A375 IU7.5%
Vitamin C41.1 mg68.5%
Vitamin D15.6 IU3.9%
Vitamin E0.24 mg0.8%
Thiamin0.05 mg3.6%
Riboflavin0.19 mg11.4%
Niacin0.46 mg2.3%
Vitamin B60.08 mg4%
Folate27.2 mcg6.8%
Vitamin B120.3 mcg5%
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium109 mg10.9%
Iron2.3 mg12.6%
Magnesium12.4 mg3.1%
Phosphorus90 mg9%
Potassium200.9 mg5.7%
Sodium649.2 mg27.1%
Zinc0.47 mg3.1%
Copper0.05 mg2.7%
Manganese0.23 mg11.7%
Selenium2.2 mcg3.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.7 g13.6%
Dietary Fiber3.3 g13.2%
Sugars13.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.1 g16.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.5 g25.4%
Saturated Fat10.3 g51.5%
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 332 Calories from Fat 0

% Daily Value *

Total Fat 16.5 g 25.4%

Saturated Fat 10.3 g 51.5%

Trans Fat

Cholesterol 56.9 mg 19%

Sodium 649.2 mg 27.1%

Total Carbohydrates 40.7 g 13.6%

Dietary Fiber 3.3 g13.2%

Sugars 13.9 g

Protein 8.1 g 16.2%

Vitamin A 7.5% Vitamin C 68.5%

Calcium 10.9% Iron 12.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=931950 Embed Table:

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