Strawberry Tiramisu for Two has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 63g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Strawberry Tiramisu for Two, and we advise that this food sparingly.
Calories from Protein | 7% | |
Calories from Fat | 52% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 330 mg | 9.4% | ||
Sodium | 290 mg | 12.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63 g | 21% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 24 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36 g | 55.4% | ||
Saturated Fat | 20 g | 100% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 630 Calories from Fat 330
% Daily Value *
Total Fat 36 g 55.4%
Saturated Fat 20 g 100%
Trans Fat 0 g
Cholesterol 235 mg 78.3%
Sodium 290 mg 12.1%
Total Carbohydrates 63 g 21%
Dietary Fiber 2 g8%
Sugars 24 g
Protein 11 g 22%
Vitamin A 30% Vitamin C 80%
Calcium 10% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 433
Protein 12.5 g | Carbs 46.1 g | Fat 22.7 g
Per Serving | Calories 332
Protein 8.1 g | Carbs 40.7 g | Fat 16.5 g
Per Serving | Calories 191
Protein 4.6 g | Carbs 22.3 g | Fat 8.4 g
Per Serving | Calories 430
Protein 7 g | Carbs 36 g | Fat 29 g
Per Serving | Calories 170
Protein 3 g | Carbs 25 g | Fat 7 g
Per Serving | Calories 330
Protein 5 g | Carbs 32 g | Fat 21 g
Per Serving | Calories 100
Protein 4 g | Carbs 7 g | Fat 6 g