Apple Pie Couscous has a average-calorie, high-carb, low-fat and average-protein content.
The food contains 51.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Apple Pie Couscous has been given a composite ranking of 74, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 2% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 3.4 mg | 5.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 1.4 mg | 6.8% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 34 mg | 3.4% | ||
Potassium | 146.8 mg | 4.2% | ||
Sodium | 7.3 mg | 0.3% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.36 mg | 17.8% | ||
Selenium | 36.6 mcg | 52.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.7 g | 17.2% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 12.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 244 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 7.3 mg 0.3%
Total Carbohydrates 51.7 g 17.2%
Dietary Fiber 3.5 g14%
Sugars 12.1 g
Protein 5.2 g 10.4%
Vitamin A 0.6% Vitamin C 5.6%
Calcium 2.4% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 289
Protein 1.4 g | Carbs 48.7 g | Fat 10.9 g
Per Serving | Calories 601
Protein 0.6 g | Carbs 155.9 g | Fat 0.6 g
Per Serving | Calories 364
Protein 2.5 g | Carbs 60.5 g | Fat 14.6 g
Per Serving | Calories 92
Protein 0.5 g | Carbs 12.5 g | Fat 4.7 g
Per Serving | Calories 134
Protein 2.3 g | Carbs 23.6 g | Fat 5.1 g
Per Serving | Calories 168
Protein 6.1 g | Carbs 22.9 g | Fat 7.2 g
Per Serving | Calories 332
Protein 8.1 g | Carbs 40.7 g | Fat 16.5 g
Per Serving | Calories 271
Protein 3.5 g | Carbs 37.1 g | Fat 12.5 g