Strawberry Spinach Salad (Modified by Poteet) has a average-calorie, average-carb, high-fat and low-protein content.
The food contains 20.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Strawberry Spinach Salad (Modified by Poteet), and we advise that this food in moderation.
Calories from Protein | 1% | |
Calories from Fat | 75% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.4 mg | 11.5% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 38 mg | 3.8% | ||
Potassium | 79.9 mg | 2.3% | ||
Sodium | 9.7 mg | 0.4% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.2 mg | 10.2% | ||
Manganese | 0.21 mg | 10.4% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.8 g | 6.9% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 18.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.3 g | 45.1% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 20.8 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 339 Calories from Fat 0
% Daily Value *
Total Fat 29.3 g 45.1%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 0 mg
Sodium 9.7 mg 0.4%
Total Carbohydrates 20.8 g 6.9%
Dietary Fiber 0.7 g2.8%
Sugars 18.6 g
Protein 1 g 2%
Vitamin A 2.8% Vitamin C 0.7%
Calcium 5.2% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 267
Protein 3.2 g | Carbs 9.3 g | Fat 25.3 g
Per Serving | Calories 84
Protein 1.4 g | Carbs 7.1 g | Fat 7.1 g
Per Serving | Calories 139
Protein 8 g | Carbs 15.2 g | Fat 6 g
Per Serving | Calories 80
Protein 2.1 g | Carbs 15.5 g | Fat 2.7 g
Per Serving | Calories 156
Protein 0.3 g | Carbs 9.2 g | Fat 13.7 g
Per Serving | Calories 240
Protein 0 g | Carbs 0.4 g | Fat 27 g
Per Serving | Calories 107
Protein 3.6 g | Carbs 7.2 g | Fat 7.2 g
Per Serving | Calories 145
Protein 12 g | Carbs 0.6 g | Fat 10.1 g