Strawberry Rhubarb Smoothie has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin C and Riboflavin.
The food contains 13.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Strawberry Rhubarb Smoothie has been given a composite ranking of 60, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 57% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 385 IU | 7.7% | ||
Vitamin C | 57 mg | 95% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.41 mg | 24.4% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 0.75 mcg | 12.5% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 204 mg | 20.4% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 523.5 mg | 15% | ||
Sodium | 187.1 mg | 7.8% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.37 mg | 18.3% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.7 g | 4.6% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | ||
Saturated Fat | 13.2 g | 66% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 0
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 13.2 g 66%
Trans Fat
Cholesterol 0 mg
Sodium 187.1 mg 7.8%
Total Carbohydrates 13.7 g 4.6%
Dietary Fiber 4.1 g16.4%
Sugars 5.6 g
Protein 14.2 g 28.4%
Vitamin A 7.7% Vitamin C 95%
Calcium 20.4% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 24
Protein 0.2 g | Carbs 6 g | Fat 0.1 g
Per Serving | Calories 304
Protein 3.2 g | Carbs 60.1 g | Fat 10.1 g
Per Serving | Calories 119
Protein 2.1 g | Carbs 16.1 g | Fat 5.3 g
Per Serving | Calories 186
Protein 0.78 g | Carbs 27.7 g | Fat 8.6 g
Per Serving | Calories 367
Protein 30.5 g | Carbs 20.1 g | Fat 18.2 g
Per Serving | Calories 279
Protein 28 g | Carbs 27.1 g | Fat 6.4 g
Per Serving | Calories 319
Protein 5.4 g | Carbs 36.1 g | Fat 18 g
Per Serving | Calories 349
Protein 27.2 g | Carbs 27.7 g | Fat 14.8 g