Mom's Thanksgiving Smoothie has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Riboflavin.
The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Mom's Thanksgiving Smoothie has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 40% | |
Calories from Fat | 21% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8275 IU | 165.5% | ||
Vitamin C | 9 mg | 15% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 4.7 mg | 15.7% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.78 mg | 46.1% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.16 mg | 8.1% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 203 mg | 20.3% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 85.2 mg | 21.3% | ||
Phosphorus | 110 mg | 11% | ||
Potassium | 954.9 mg | 27.3% | ||
Sodium | 432 mg | 18% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 0.61 mg | 30.7% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.1 g | 9% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 432 mg 18%
Total Carbohydrates 27.1 g 9%
Dietary Fiber 7 g28%
Sugars 4.6 g
Protein 28 g 56%
Vitamin A 165.5% Vitamin C 15%
Calcium 20.3% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 1 g | Carbs 4 g | Fat 5.5 g
Per Serving | Calories 395
Protein 47.1 g | Carbs 47.7 g | Fat 3.3 g
Per Serving | Calories 367
Protein 30.5 g | Carbs 20.1 g | Fat 18.2 g
Per Serving | Calories 254
Protein 14.2 g | Carbs 13.7 g | Fat 16.4 g