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Jenny's White Smoothie - Recipe and Nutrition Facts
58

Jenny's White Smoothie Recipe

Jenny's White Smoothie has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin C and Riboflavin.

The food contains 27.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Jenny's White Smoothie has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat38%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • Very high in Riboflavin
  • No Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A95 IU1.9%
Vitamin C25.6 mg42.7%
Vitamin D0 IU
Vitamin E0.6 mg2%
Thiamin0.07 mg4.4%
Riboflavin0.74 mg43.7%
Niacin0.74 mg3.7%
Vitamin B60.12 mg6%
Folate30 mcg7.5%
Vitamin B120 mcg
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium77 mg7.7%
Iron1.3 mg7.2%
Magnesium63.2 mg15.8%
Phosphorus40 mg4%
Potassium837.7 mg23.9%
Sodium357.3 mg14.9%
Zinc0.3 mg2%
Copper0.1 mg5.1%
Manganese0.18 mg8.9%
Selenium1.1 mcg1.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.7 g9.2%
Dietary Fiber10.6 g42.4%
Sugars6.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.2 g54.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.8 g22.8%
Saturated Fat11.8 g59%
Monounsaturated Fat0.8 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 349 Calories from Fat 0

% Daily Value *

Total Fat 14.8 g 22.8%

Saturated Fat 11.8 g 59%

Trans Fat

Cholesterol 0 mg

Sodium 357.3 mg 14.9%

Total Carbohydrates 27.7 g 9.2%

Dietary Fiber 10.6 g42.4%

Sugars 6.7 g

Protein 27.2 g 54.4%

Vitamin A 1.9% Vitamin C 42.7%

Calcium 7.7% Iron 7.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2403439 Embed Table:

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