smoothie 2 has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 59.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 16.52 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for smoothie 2, and we advise that this food on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 21% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 27335 IU | 546.7% | ||
Vitamin C | 131.6 mg | 219.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.2 mg | 17.2% | ||
Thiamin | 0.2 mg | 13.6% | ||
Riboflavin | 0.36 mg | 21.3% | ||
Niacin | 1.8 mg | 9.2% | ||
Vitamin B6 | 0.33 mg | 16.7% | ||
Folate | 93.6 mcg | 23.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 353 mg | 35.3% | ||
Iron | 16.5 mg | 91.8% | ||
Magnesium | 112.8 mg | 28.2% | ||
Phosphorus | 141 mg | 14.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 168.5 mg | 7% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.58 mg | 28.8% | ||
Manganese | 2.2 mg | 110.2% | ||
Selenium | 3.3 mcg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.7 g | 19.9% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 35.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 422 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 42 mg 14%
Sodium 168.5 mg 7%
Total Carbohydrates 59.7 g 19.9%
Dietary Fiber 8.2 g32.8%
Sugars 35.7 g
Protein 27 g 54%
Vitamin A 546.7% Vitamin C 219.4%
Calcium 35.3% Iron 91.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 431
Protein 23.6 g | Carbs 54.4 g | Fat 15.5 g
Per Serving | Calories 196
Protein 3.3 g | Carbs 50.6 g | Fat 3.8 g
Per Serving | Calories 367
Protein 30.5 g | Carbs 20.1 g | Fat 18.2 g
Per Serving | Calories 349
Protein 27.2 g | Carbs 27.7 g | Fat 14.8 g
Per Serving | Calories 189
Protein 10.3 g | Carbs 26.7 g | Fat 6.1 g
Per Serving | Calories 283
Protein 14.5 g | Carbs 44.9 g | Fat 6 g
Per Serving | Calories 137
Protein 21.3 g | Carbs 12.1 g | Fat 0.5 g
Per Serving | Calories 300
Protein 21.8 g | Carbs 49.5 g | Fat 3.5 g