Strawberry Quinoa Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C and Riboflavin.
The food contains 29.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Strawberry Quinoa Salad has been given a composite ranking of 79, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 43% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 34.3 mg | 57.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 1 mg | 59.1% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 2.8 mg | 15.7% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 276 mg | 27.6% | ||
Potassium | 137.9 mg | 3.9% | ||
Sodium | 3.6 mg | 0.2% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.18 mg | 8.8% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.5 g | 9.8% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 9.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 3.6 mg 0.2%
Total Carbohydrates 29.5 g 9.8%
Dietary Fiber 3.4 g13.6%
Sugars 9.8 g
Protein 4.5 g 9%
Vitamin A 0.6% Vitamin C 57.1%
Calcium 1.9% Iron 15.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 63
Protein 2.3 g | Carbs 12.8 g | Fat 0.8 g
Per Serving | Calories 147
Protein 2.5 g | Carbs 9.9 g | Fat 11.6 g
Per Serving | Calories 92
Protein 1.2 g | Carbs 23.4 g | Fat 0.4 g
Per Serving | Calories 67
Protein 1.9 g | Carbs 15.2 g | Fat 0.4 g
Per Serving | Calories 225
Protein 6.5 g | Carbs 35 g | Fat 8.1 g
Per Serving | Calories 101
Protein 8.5 g | Carbs 4.1 g | Fat 5.9 g
Per Serving | Calories 364
Protein 11.3 g | Carbs 11.1 g | Fat 30.3 g
Per Serving | Calories 274
Protein 5.3 g | Carbs 32.4 g | Fat 14.2 g