Strawberry Chicken Salad has a high-calorie, low-carb, high-fat and high-protein content.
The food contains 11.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Strawberry Chicken Salad has been given a composite ranking of 57, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 75% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 12 mg | 20% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | ||
Iron | 0.09 mg | 0.5% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 0 mg | |||
Potassium | 1 mg | 0% | ||
Sodium | 325 mg | 13.5% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | 0.1% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.1 g | 3.7% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 10.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.3 g | 46.6% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 7.5 g | |||
Polyunsaturated Fat | 18 g |
Serving size
Amount Per Serving
Calories 364 Calories from Fat 0
% Daily Value *
Total Fat 30.3 g 46.6%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 325 mg 13.5%
Total Carbohydrates 11.1 g 3.7%
Dietary Fiber 0.5 g2%
Sugars 10.4 g
Protein 11.3 g 22.6%
Vitamin A Vitamin C 20%
Calcium 0.5% Iron 0.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 73
Protein 6 g | Carbs 7.3 g | Fat 2.6 g
Per 100g | Calories 73
Protein 6.2 g | Carbs 7.3 g | Fat 2.8 g
Per Serving | Calories 379
Protein 28.3 g | Carbs 55.4 g | Fat 4.8 g
Per Serving | Calories 230
Protein 30.6 g | Carbs 22.2 g | Fat 1.9 g
Per Serving | Calories 233
Protein 4.5 g | Carbs 29.5 g | Fat 11.5 g
Per Serving | Calories 225
Protein 6.5 g | Carbs 35 g | Fat 8.1 g
Per Serving | Calories 274
Protein 5.3 g | Carbs 32.4 g | Fat 14.2 g
Per Serving | Calories 240
Protein 1.5 g | Carbs 28.2 g | Fat 14.5 g