Strawberry - Peach Chicken Salad has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 22.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Strawberry - Peach Chicken Salad has been given a composite ranking of 79, and in moderation.
Calories from Protein | 54% | |
Calories from Fat | 7% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3400 IU | 68% | ||
Vitamin C | 55 mg | 91.6% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0.23 mg | 13.4% | ||
Niacin | 13.6 mg | 68.1% | ||
Vitamin B6 | 0.75 mg | 37.4% | ||
Folate | 81.2 mcg | 20.3% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1.4 mg | 14.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 155 mg | 15.5% | ||
Iron | 2.2 mg | 12.2% | ||
Magnesium | 62 mg | 15.5% | ||
Phosphorus | 346 mg | 34.6% | ||
Potassium | 833.2 mg | 23.8% | ||
Sodium | 121.9 mg | 5.1% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.43 mg | 21.5% | ||
Selenium | 21.4 mcg | 30.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.2 g | 7.4% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.6 g | 61.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 68.3 mg 22.8%
Sodium 121.9 mg 5.1%
Total Carbohydrates 22.2 g 7.4%
Dietary Fiber 3.8 g15.2%
Sugars 7.9 g
Protein 30.6 g 61.2%
Vitamin A 68% Vitamin C 91.6%
Calcium 15.5% Iron 12.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 379
Protein 28.3 g | Carbs 55.4 g | Fat 4.8 g
Per Serving | Calories 364
Protein 11.3 g | Carbs 11.1 g | Fat 30.3 g
Per Serving | Calories 387
Protein 15.8 g | Carbs 32 g | Fat 22.1 g
Per Serving | Calories 651
Protein 45.3 g | Carbs 33.7 g | Fat 38.7 g
Per Serving | Calories 34
Protein 0.2 g | Carbs 2.4 g | Fat 3 g
Per Serving | Calories 71
Protein 3.9 g | Carbs 14.6 g | Fat 0.3 g
Per Serving | Calories 64
Protein 2 g | Carbs 2.8 g | Fat 5.3 g
Per Serving | Calories 325
Protein 18 g | Carbs 48 g | Fat 6.5 g