Strawberry Passion-Fruit Sables has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 174g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 104 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Strawberry Passion-Fruit Sables, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 51% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 113 IU | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 219 mg | 21.9% | ||
Iron | 12 mg | 66.7% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 305 mg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 174 g | 58% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 114 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 104 g | 208% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 130 g | 200% | ||
Saturated Fat | 72 g | 360% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 2267 Calories from Fat 1169
% Daily Value *
Total Fat 130 g 200%
Saturated Fat 72 g 360%
Trans Fat 0 g
Cholesterol 554 mg 184.7%
Sodium 305 mg 12.7%
Total Carbohydrates 174 g 58%
Dietary Fiber 8 g32%
Sugars 114 g
Protein 104 g 208%
Vitamin A 2.3% Vitamin C
Calcium 21.9% Iron 66.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 921
Protein 5 g | Carbs 236 g | Fat 0.45 g
Per Serving | Calories 66
Protein 1.3 g | Carbs 15.8 g | Fat 0.41 g
Per Serving | Calories 85
Protein 0.34 g | Carbs 4 g | Fat 0.18 g
Per Serving | Calories 250
Protein 3 g | Carbs 31 g | Fat 12 g