Pavlovas Filled with Strawberries and Mangoes has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Pavlovas Filled with Strawberries and Mangoes, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 44% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 82 IU | 1.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | Mid 40% | Average |
Iron | 0 mg | |||
Potassium | 328 mg | 9.4% | Mid 40% | Average |
Sodium | 17 mg | 0.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | Top 30% | High |
Dietary Fiber | 4 g | 16% | Top 30% | High |
Sugars | 25 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | Mid 40% | Average |
Saturated Fat | 7 g | 35% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 110
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 94 mg 31.3%
Sodium 17 mg 0.7%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 4 g16%
Sugars 25 g
Protein 3 g 6%
Vitamin A 1.6% Vitamin C
Calcium 5.2% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 85
Protein 0.34 g | Carbs 4 g | Fat 0.18 g
Per Serving | Calories 2267
Protein 104 g | Carbs 174 g | Fat 130 g
Per Serving | Calories 48
Protein 1 g | Carbs 12 g | Fat 0 g
Per Serving | Calories 281
Protein 4 g | Carbs 41 g | Fat 12 g
Per Serving | Calories 70
Protein 0.59 g | Carbs 2 g | Fat 7 g
Per Serving | Calories 2212
Protein 96 g | Carbs 242 g | Fat 97 g
Per Serving | Calories 1187
Protein 19 g | Carbs 29 g | Fat 113 g
Per Serving | Calories 938
Protein 50 g | Carbs 108 g | Fat 36 g