Strawberry-Orange Mlange 1 has a average-calorie, average-carb, low-fat and average-protein content.
With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Strawberry-Orange Mlange 1, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 14% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.7 g | 11.9% | ||
Dietary Fiber | 7.8 g | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 176 Calories from Fat 26
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0 mg
Sodium 32 mg 1.3%
Total Carbohydrates 35.7 g 11.9%
Dietary Fiber 7.8 g31.2%
Sugars
Protein 3.7 g 7.4%
Vitamin A Vitamin C
Calcium 13.9% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 216
Protein 9.1 g | Carbs 33.1 g | Fat 7.1 g
Per Serving | Calories 6
Protein 0.2 g | Carbs 1.1 g | Fat 0.2 g
Per Serving | Calories 237
Protein 12.3 g | Carbs 30.3 g | Fat 7.4 g
Per Serving | Calories 128
Protein 2.5 g | Carbs 23.6 g | Fat 3.2 g