Strawberry-Nut Pinwheel Shortcake has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 56g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Strawberry-Nut Pinwheel Shortcake has been given a composite ranking of 30, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 45% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56 g | 18.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 35 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 13 g | 65% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 200
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 65 mg 21.7%
Sodium 260 mg 10.8%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 2 g8%
Sugars 35 g
Protein 4 g 8%
Vitamin A 15% Vitamin C 70%
Calcium 10% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 380
Protein 3 g | Carbs 37 g | Fat 24 g
Per Serving | Calories 560
Protein 10 g | Carbs 83 g | Fat 22 g
Per Serving | Calories 500
Protein 5 g | Carbs 72 g | Fat 23 g
Per Serving | Calories 490
Protein 6 g | Carbs 65 g | Fat 24 g
Per Serving | Calories 210
Protein 4 g | Carbs 17 g | Fat 14 g
Per Serving | Calories 300
Protein 4 g | Carbs 21 g | Fat 22 g
Per Serving | Calories 720
Protein 7 g | Carbs 92 g | Fat 38 g
Per Serving | Calories 100
Protein 2 g | Carbs 20 g | Fat 1 g