Strawberry, Mango, Banana Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C and Riboflavin.
The food contains 40.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Strawberry, Mango, Banana Smoothie has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 5% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 720 IU | 14.4% | ||
Vitamin C | 57 mg | 95% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.35 mg | 20.4% | ||
Niacin | 1.1 mg | 5.5% | ||
Vitamin B6 | 0.55 mg | 27.4% | ||
Folate | 41.6 mcg | 10.4% | ||
Vitamin B12 | 0.58 mcg | 9.7% | ||
Pantothenic Acid | 0.95 mg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 207 mg | 20.7% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 48 mg | 12% | ||
Phosphorus | 185 mg | 18.5% | ||
Potassium | 725.5 mg | 20.7% | ||
Sodium | 82.5 mg | 3.4% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.2 mg | 9.8% | ||
Manganese | 0.21 mg | 10.5% | ||
Selenium | 4.6 mcg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.5 g | 13.5% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 12.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 184 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 3.1 mg 1%
Sodium 82.5 mg 3.4%
Total Carbohydrates 40.5 g 13.5%
Dietary Fiber 3.7 g14.8%
Sugars 12.2 g
Protein 6.7 g 13.4%
Vitamin A 14.4% Vitamin C 95%
Calcium 20.7% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 269
Protein 10.2 g | Carbs 48 g | Fat 5 g
Per Serving | Calories 251
Protein 11.4 g | Carbs 43.1 g | Fat 4.8 g
Per Serving | Calories 74
Protein 4 g | Carbs 12 g | Fat 1.4 g
Per Serving | Calories 151
Protein 3.4 g | Carbs 35.1 g | Fat 1.1 g
Per Serving | Calories 185
Protein 15.8 g | Carbs 22.1 g | Fat 3.3 g
Per Serving | Calories 362
Protein 25.9 g | Carbs 50.4 g | Fat 10 g
Per Serving | Calories 142
Protein 4.5 g | Carbs 32.9 g | Fat 0.5 g
Per Serving | Calories 401
Protein 19.5 g | Carbs 49.3 g | Fat 17.1 g