Lo Cal Berry Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 32.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Lo Cal Berry Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 3% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3385 IU | 67.7% | ||
Vitamin C | 105.1 mg | 175.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.5 mg | 11.6% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 36 mcg | 9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 508.2 mg | 14.5% | ||
Sodium | 74 mg | 3.1% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.87 mg | 43.4% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.9 g | 11% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 142 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 74 mg 3.1%
Total Carbohydrates 32.9 g 11%
Dietary Fiber 3.8 g15.2%
Sugars 16 g
Protein 4.5 g 9%
Vitamin A 67.7% Vitamin C 175.2%
Calcium 2.6% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 362
Protein 25.9 g | Carbs 50.4 g | Fat 10 g
Per Serving | Calories 167
Protein 5.9 g | Carbs 33.2 g | Fat 2.4 g
Per Serving | Calories 211
Protein 2.3 g | Carbs 51.3 g | Fat 0 g
Per Serving | Calories 147
Protein 10.8 g | Carbs 23.9 g | Fat 1.3 g
Per Serving | Calories 184
Protein 6.7 g | Carbs 40.5 g | Fat 1 g
Per Serving | Calories 185
Protein 15.8 g | Carbs 22.1 g | Fat 3.3 g
Per Serving | Calories 401
Protein 19.5 g | Carbs 49.3 g | Fat 17.1 g
Per Serving | Calories 25
Protein 0.2 g | Carbs 6.3 g | Fat 0.2 g